We operate our business in a responsible manner and invest in sustainable green initiatives. Through ongoing efforts, we have consistently reduced our carbon footprint, water and electricity consumption.
This year we have introduced new measures in our café. We stopped selling mineral water in plastic bottles and have switched to using pulp containers for takeaways. Plastic utensils are now charged separately in bid to encourage employees to bring their own utensils. An internal ‘No Plastic’ campaign was launched with the collaboration of Greenpeace Malaysia to educate staff on the effects on plastic pollution and encourage them to reduce single-use plastics.